Friday 5/Vendredi V: Food for Thought

1/ SAVOR “Bread Winner: A daughter upholds the traditions of France’s premier baking dynasty” by Lauren Collins (The New Yorker)

The latest news about Poilâne in Paris…

2/ MAKE “Gâteau persan aux noix” (Cuisine Campagne) or “Yam and Peanut Stew” (FOOD52)

3/ PRACTICE “Yoga Tips with Christina Sell: Urdhva Dhanurasana

Her advice on how to use a variety of props is brilliant, and can help yogis of all levels to experience a delicious + energizing opening in the front of the body. Take that, Winter blahs!

4/ READ “The Snake in the Garden” by Pico Iyer (New York Times)

5/ SHOP Le Yoga Shop Paris’ second pop-up, this time at super cool bookstore 0fr

 Photo: Mysore Yoga Paris

Photo: Mysore Yoga Paris