27-30 mai, 2016 Retraite : The Natural Vegetarian—Cooking for Mind + Body en Lot-et-Garonne

Nurture yourself with a weekend break learning to cook and trust your culinary instincts in the beautiful southwestern French countryside with Little French Retreat’s founder, chef and yoga teacher Tamsin Chubb.

Discover your inner chef, tune in to your taste buds and let your senses guide you.

Visit the local market to soak in the Gascon, slow lifestyle and choose seasonal organic food from producers in the region specialising in farming from seed to crop to finished produce. To buy, bring home and cook over the weekend.

A fresh and effortless approach to cooking and preparing vegetarian food, trusting instincts rather than relying on recipes. With knowledge on how to create a well-stocked larder for creating balanced meals for mind and body.

With yoga, meditation and an afternoon at a secluded picturesque picnic spot, for that all time lazy weekend feel.

For more info on the programme, click here! 

Capacity: 4 shared occupancy in twin rooms, optional double beds for couples (on request.)

QUAND/WHEN Vendredi 27 mai-lundi 30 mai, 2016 (3 jours/3 nuits)

OÙ/WHERE Little French Retreat, 47130 Montesquieu

£465 (deposit of £200 required)

For more information, email info@littlefrenchretreat.com

To reserve, click here (bottom of page)